A New Beginning

Title: An Anthropological Examination of a College Junior

Objective: Through this blog, we will attempt the arduous and highly demanding academic task of understanding the complex life and action of the unpredictable species collegeingious studentien.

Method: We will study this specimen through the use of state of the art technology such as photographs, personal account, video, and even multimedia pieces.

Conclusion: Let the blogging for junior year begin!

http://laurasjunioryear.wordpress.com/

And for a new year, I will be leaving blogger behind for a more advances and sophisticated website capable of these new technologies that will shock and amaze you!

Well, that's it folks!

So, here we are. This is the last blog post. I've had a lot of fun with this blog, and with these last few pictures, there are 365. Count them if you like :)

Here's a recipe to feed the stomach, a few more stories to feed the heart, 4 more pictures to complete the series, and at the bottom of the page, an ending to this blog and an incredible year.

Hilary and I spent a last day together, and we made blackberry tarts! DELICIOUSNESS! In fact, so much deliciousness, that I have decided to share the recipe with you all so that you too may experience the deliciousness!

Dough (Pate Brisee)

250g All purpose flour

125g unsalted butter, cold and cubed

40g ground blanched almonds

1 egg

1 Tablespoon granulated sugar

1/4 teaspoon salt

In a mixing bowl, combine the flour, ground almonds, sugar and salt. Add the cubed butter and rub between your hands until crumbly. Add the egg and work the dough quickly and as little as possible until a dough forms. Wrap the dough in plastic wrap or put it in a zyploc bag and refrigerate for at least 30 minutes or overnight.

Pastry Cream (makes about 2 cups)

1 whole egg

2 egg yolks

1/3 cup granulated sugar (more if you like it sweeter)

2 Tablespoons corn starch

1 Tablespoon all purpose flour

1 heaping cup milk

1 Teaspoon vanilla extract

1- In a saucepan, combine the egg, egg yolks, sugar, corn starch and flour. Mix until all the ingredients are well combined and the mixture is lump free.

2- Heat the milk and slowly add it to the egg mixture while whisking continuously.

3- Slowly, cook the custard over medium low heat, while whisking non stop.

4- Once the custard starts bubbling remove from the heat and add the vanilla extract.

5- Transfer the custard to a bowl and cover with plastic wrap and set aside to cool completely.

Lemon Cream

1 cup pastry cream

zest of half a lemon

Juice of 1 lemon (or more depending on how sour you want the cream to be)

4 tablespoons soft unsalted butter

In a blender, combine the pastry cream, lemon zest and lemon juice. Pulse for 10 seconds. With the machine running add the butter, one tablespoon at a time. Blend until creamy.

The cream will look runny, but after resting a few hours in the fridge it will have the perfect consistency.

1- Bake the tart shells in a 375F preheated oven. Let cool.

2- Fill each baked tart shell with lemon cream

3- Bake the tarts for 5 to 8 minutes or until the meringue has a light golden color.

4. Let cool for a few minutes and then decorate with blackberries, powdered sugar, whipped cream, and/or ice-cream

Hilary and I definitely give this recipe at least 4.5/5 stars! YUM. Just look at them!

Also, my dad and I went on a safari in Washington! That's right. We took our Pontiac 1987 Safari Station Wagon and went up to the mountain to hike. It was beautiful and cool with pretty mountain flowers and spectacular views, and all was well until we turned around and saw THE MAN-EATING MOUNTAIN GOATS! Ok, so maybe they weren't man-eating, but they were mountain goats, and a lot of them, really close, less than 10 feet away. I had just read a story about a man being stabbed to death y their horns, not to mention that the only big animals I had been hanging out with lately (Lions, elephants, hippos etc) were animals that I would really not want to meet outside of a protected safari van. So, I was a little on edge, but they didn't seem to care about us at all. There was a mother and her two babies and big ones and small ones, and they all just went along eating plants and being goat-like, and in the end we escaped without being horned, and all was good.

I continue to be amazed by how many of you actually read the blog! It started out as a way to keep in touch with my worried over-protective Mom (Love you Mom) but it has been fun to hear that everyone else is reading what I'm up to.

I am writing this post from the airport, reading to get on the plane and start the beginning of my junior year. Whether there will be a new blog is yet to be determined, but I'll put up a link here if I do, with a new and interesting theme perhaps...

THANKS EVERYONE and

GOODBYE!

THE END

Hiking in Seattle

I'm home in the beautiful northwest and appreciating a lot, appreciating my parents, and looking back on all that has happened this year, appreciating all the amazing opportunities I have had. I've grown up a lot this year, realized more of who I am and who I want to be, and frankly had a lot of FUN. Thanks everyone for a great year.

We have but 9 days left together on this journey of 365 days, 365 pictures, so let's look back and see how we did. We have 361 pictures, so we just need 4 more to be perfect. That's pretty cool, because I didn't even try!

My dad and I went to Mount Rainier when my whole family from Pennsylvania came to visit, and then today we did a 6 hour hike at Tiger Mountain. We were just walking along, when suddenly a very frightening troll jumped out and attacked a hiker in front of us! You have to be careful of bridges, you know. The police are still investigating. (Picture 1)

Besides, the troll incident, hiking has been a great time to catch up with my dad. College makes you understand your parents as separate entities from yourself and after bering away, it is so nice to realize your parents as friends instead of the person who makes you go to bed and do your homework :)

Goodbye!

Goodbyes are always hard, especially after two months. We took tons of pictures, wore traditional Tanzanian dresses, made sad faces, expressed our surprise at how strange it felt when we wore American clothes for a day, and finally said goodbye 2,000 times.

I even made a little speech in Swahili in front of all the parents, and when I was done they all complimented me on how good of Swahili I speak. I was very touched.

Sad to leave, but can't wait to see all of you guys!

Drumming!

For our last day of class, we learned how to cook Tanzanian food and do traditional dances. It was really fun, but now there are incredible embarrassing videos of me and my terrible dancing skills on the internet... in a place that will never be revealed...

BUT- I will reveal my tanzanian cooking skills for anyone who desires when I get back. YUM!

A walk in the neighborhood

It is so beautiful where we live, so I wanted to show you all my neighborhood. My brother Beda and I went on walk up to a viewpoint, past cornfields, little dirt trails, all sorts of animals, and tons of beautiful hills. The hills are incredible! I have never been anywhere with so many hills, and everywhere we went people laugh and are so impressed with my Swahili. It feels great to really understand the language now and be able to communicate.

Shuleni (At the school)

For our last outing, we went to a local elementary school. The best part was whenDaniel, one of the students on the trip told the kids that if they sang a song, I would start dancing, and so I agreed. In the midst of a group of maybe 40 kids clapping and singing, I broke down my dance moves to the uproarious laughter and clapping of the group.

Let me tell you, Tanzanians put us Americans to shame with their dance moves. They can dance! They can shake! They can move! In America, the guys don't usually do much more than sway back and forth, but here everyone knows the steps to dances, as well as how to boogie on their own.

A little boy came to the middle of the circle of clapping children to dance with me, and his amazing dance skills showed me up, but everyone had fun :)

Dar es Salaam na Zanzibar Part II

Here are some of the surprising highlights from Zanzibar:

1. Stink Fruit! We had been hearing rumors about a fruit called doriani, a fruit so repulsive smelling that it is banned from many hotels and public spaces, a fruit rumored to be so strong that you could tell up to 3 days later that one had been in the vicinity. However, we had also been told that this fruit was absolutely delicious, so when we saw them on the side of the road, we decided to give it a try. We first asked if we would eat it at an outside restaurant, thinking that it would be alright in the open air, but the waiter took one look at the fruit and got a terrified expression on his face, waving his arms frantically in the air to tell us to get away. So, perhaps unwisely, we snuck it into our hotel room. We had an outside balcony and so we went out there, and used our room key to cut it open. Instantly one of the most repulsive smells, like a combination of a public bathroom and rotting onions spewed out. We kept cutting and got to the gooey edible inside. Making a face I tried unsuccessfully to get it to my mouth without getting it near my nose. It was sweet. This is true, but the texture was the worst oozy slime and the taste was a sweeter version of the smell, like honey coated public bathroom... in your mouth. My friends agreed, and we quickly ran inside, only to discover that the smell would not leave the room nor our hands. When we turned the room key in 3 days later, it still smelled like stink fruit.

2. Giant Tortoises! We got to feed 500 year old giant turtles. On a small island off of Zanzibar there is a tortoises preservation refuge to keep them from being hunted. They were huge, often over 600 pounds, and the closest things to dinosaurs I have ever seen. They would come meandering up and stand up on their hind legs to stretch their necks out and get leaves from our hands.

3. Monkeys! On Zanzibar, there is a kind of money called kima kunju, which are found nowhere else in the world. They have also been so exposed to people that they are entirely unafraid. You can sit right next to them and they just continue eating leaves and completely ignore you. Some of the little kids even poked them and they would just move over a little bit. I felt a bit bad for the little monkeys to be bothered by so many cameras and tourists, but frankly they didn't seem to care at all. We saw baby monkeys hanging onto their moms and monkeys swinging from trees two feet away and just monkeys doing everything that monkeys do!

4. We also went snorkeling, got to play with plants that when you touch them they immediately shrivel up and pretend to be dead, and we got to go to a spice farm and see and taste all sorts of amazing kinds of spices and fruits and see how they grow.

Love you all and I'll write soon when I'm back in Arusha!

Dar es Salaam na Zanzibar

Zanzibar is absolutely gorgeous. There is no other way to describe it. We took a ferry ride from mainland Dar es Salaam in the early morning hours and watched the reddest sunrise I have even seen as the boat moved along the bluest of water. Decorated with white sand beaches and beautiful oldarchitecture, we got to see the landing place of some of the first western explorers, including a favorite spot of David Livingstone. Zanzibar is also quite a place of contradiction, of old old buildings next to 5 star hotels, of beautifully patterned Muslim women covered head to toe next to young girls in booty shorts and spaghetti straps. Zanzibar is gorgeous and the locals have realized that nearly every aspect of their life is marketable. Every street is filled with shops. Nearly every boat is rentable for excursions, and if you get lost you can pay locals to help you get back to your hotel.

Look! We are engineers too!

There is a group of undergraduate and graduate engineering students here in Tanzania with us doing a program through Duke University. They learn about medical devices in the developing world, and on Fridays they go to hospitals and help fix broken hospital devices. It is really an amazing idea, as they also train the locals about fixing and maintaining devices, and when possible, they try to engineer ways to adapt first world devices for the third world. For example, some devices require expensive disposable pads or gels, unavailable here. However, one student discovered that aloe vera has the correct conductivity to be a perfect replacement for a particular gel, and is widely and cheaply available, transforming the adaptability of this machine. Anyway, so the program is great, and they are taking basic Swahili, but they don't know much, so we got to be their translators today!

This was my first opportunity to be a translator, and I really enjoyed it, and I think we were actually helpful. Most of the doctors spoke very good English, but when communicating with the engineer at the hospital and some of the nurses we were put to good use. "What were you doing when this broke" and such questions were aplenty.

Outside of the hospital the engineers set to work, screws and tubes everyone and calls for needle nose players or transformers or multimeters filled the air. For the other Swahili students, I think this scene of taken apart machinery all over the place was quite the sight, but as the smell of solder filled the air and talk of volts and switches and circuit boards and rewiring filled my ears I felt a familiar sense of home.

I "helped" work on a suction pump and a head loop lamp.

:) This pictures are for you, my engineering bro! I thought about you a lot today. You would have really liked it, and you would have fixed tons of stuff!

-Laura

Daily Life

I realized with all my pictures of magical sanddunes

and phosphorescent lizards, I haven't written about what my life is like a day to day basis, so here we go!

Picture 1: An example of my freckles. Yes Mom, I am wearing sunscreen, but I still have acquired lots of dots on my face which confuse the Tanzanians here. "What's wrong with your face?" is a question I have been asked more than one. My life here is a life with freckles.

Picture 2: Macaroni and Cheese- Two GIANTS POTS. We decided to cook our family American food, so we attempted macaroni and cheese, garlic bread, and meatballs. Without electricity though, using a charcoal stove with one burner was a challenge. We made WAY too many noodles, forgetting how much noodles expand when cooked. We wanted to make rice Krispies, but one box of Rice Krispies was almost $15, and marshmallows are not available, so we gave up. One of our host brothers took one look at our food and refused to eat, but the others ate and thanked us. It was fun, but I think they definitely like their own food better! My life here is amazing African food and bad American food imitations.

Picture 3: TCDC- This is the school where we stay each day. It is a little paradise, with little shaded huts and tea served twice a day. Even the workers are paid to talk to the students in Swahili. They hold fake meetings and act out plays using vocabulary from our class. It is an amazing school, but it is definitely a bit utopian. My life here is utopian.

Picture 4: Crowded Transportation: Especially on the way home from school, we pack in with half the people sitting on the seats and the other half sitting on their laps. 45 minutes later, enough people have left that we finally all get our own seats :) My life here is crowded.

Picture 5: The Darkness: This picture shows me wearing a headlamp and then I have stuck another flashlight under the band of the headlamp in order to have two lights to read my homework. The whole country is up in arms about the problem of electricity. The country is almost entirely powered by hydropower, and there has been a lack of water this year, so electricity is a real problem. We usually have it either early in the morning or late evening, but never both and even having electricity during the day for businesses to be able to function has been a struggle. My life here is darkness and following the sun early to bed and early to rise.

More Safari Pictures

Here are a few of my other favorite safari pictures :) Photo credits to my awesome friend Mary-Alison.

Almost Petted a Lion

Driving along, our safari van had to stop because the road was blocked. With what? A sleeping male lion, of course! I opened my window and took a picture, literally two and a half feet away from a lion! If I had wanted (to lose an arm) I could have leaned a bit farther out the window and petted the lion. We encountered other road blocks along the way, including a herd of elephants :)

The dust was crazy, as was the view down into the crater as we descended to see all the animals.

Sending you all an elephant hug!

-Laura

Maasai

Through the countryside, desert and tiny Massai villages sprinkling the otherwise barren area with the bright red of their clothing. Along the way, we stopped at one of the most amazing natural occurrences I have ever seen. It is a sand dune peaking up from an otherwise flat area, and the sand dune magically moves 17 meters each year. The Maasai keep track and mark how far it moves, amazingly staying completely together, partly due to the fact that the sand is in fact magnetic. The sand dune is a sacred place to them. They make animal sacrifices and pray there, and they are honored that people come from around the world to see their holy place.

However, driving through the Maasai area was also morally conflicting. Small Maasai children would come up to our car, even mothers with small children, and they would ask for us to take pictures and would ask for money. On one side, they were all so beautiful, and we wanted to capture the beauty of their clothing and culture, and I felt it was more fair than taking pictures without them knowing, but yet it felt somehow artificial and wrong to be taking pictures of people, just like the elephants and giraffes we passed.

We also visited Olduvai, where LUCY was discovered along with some of the oldest human remains known to man. (I am standing in front of the excavation sight in the picture).

Tanzania is BEAUTIFUL!